I am so desperate for Spring, you guys. Colorado does not do a girl any favors when March and April are our snowiest months. Every year, I foolishly believe that as soon as we hit March 1, the world should be full of...
 Let’s talk about bread.In my house, bread isn’t just food—it’s a lifestyle. It’s a love language. It’s practically a member of the family. When I first moved in with Ivy’s dad, one of the first things he said to me (and I swear...
You guys, I am so jealous of Europeans. They have figured out the ultimate work/life balance, they get months of vacation, and—most importantly—they eat Nutella for breakfast. Seriously. It’s a totally acceptable thing over there. Meanwhile, here in the U.S., if you try...
 There are three things you should know about me. Number one: I love making things. All the things. If it can be stitched, kneaded, grown, painted, or otherwise crafted into existence, I want to do it. My enthusiasm is boundless; my success rate...well,...
 You guys know I love making things for Miss Ivy, right? I mean, I share stuff with you all the time. And you know that her struggles with ARFID mean finding meals she loves takes more than just a trip through Pinterest. So...
Since I’m on a comfort food kick here lately, you knew there was cake coming, right? I mean, what is more comforting than an easy chocolate sheet cake with chocolate frosting that is to die for and liberally doused in rainbow sprinkles (Ivy’s...
Okay, so I should probably stop watching the news because it stresses me out and when I’m stressed, I bake. But then again, maybe I shouldn’t stop watching because it gives me so much content. Who knew that the latest headlines could lead...
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