No, seriously... These are the best Ice-Cream Sandwiches EVER. Every single piece of them is homemade (well, except the Oreos). And the best part- you don't need an ice-cream maker- they're no-churn! Normally, having an ice-cream maker wouldn't be a huge problem at all, but... Ours broke a few months ago. That's why I was unbelievably excited when we found these! We used this recipe by Half-Baked Harvest. Trust me- you will never buy ice-cream sandwiches from the store again!
Lemon Crinkle Cookies for Spring
I swear that there are times when I feel like I need to move to a warmer climate so that I can enjoy citrus fruits on the reg! Honestly, as much as we love Colorado-the fruit situation (except for Palisade Peaches) is pretty weak. :) Having said that, a girl's gotta do what a girl's gotta do and when winter keeps showing up, I make something with lemons so that I can get that warm weather feeling. Considering how busy we've been with baseball, work and Ivy being in college, these crinkle cookies were the perfect quick treat to shake off the winter blahs. Nothing beats a sweet crinkle cookie that is somewhere between a cake and cookie and asks you not to wear black because it'll show when the powdered sugar rains down. Recipe adapted from Broma Bakery 1/2 cup (1 stick) butter, room temp - note I use salted because that's what I always have on hand. If you use unsalted add 1/2 tsp of salt with the dry ingredients. 1 1/4 cups granulated sugar Zest of 1 le
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